The Menu
Plates, wings
& cocktails.
A focused menu built around the things we're best at: house wings, fresh seafood, and cocktails worth a toast.
01
Starters & Small Plates
To share — or not.
Buffalo Wings
Crispy golden wings tossed in house hot sauce, served with blue cheese dip
Seafood Platter for Two
Grilled prawns, mussels, calamari and line fish with lemon butter
Halloumi Sticks
Charred halloumi, basil oil, roasted tomato relish
Chicken Livers
Peri-peri flambéed livers with toasted sourdough
02
Mains
Served with a side of your choice.
Sucasa Signature Wings
Double-fried, smoked paprika, garlic aioli — the house favourite
Grilled Line Fish
Catch of the day, herbed butter, baby potatoes, charred lemon
Lamb Shank
Slow-braised 6 hours, rosemary jus, creamy mash
Rump 250g
Aged 28 days, hand-cut chips, peppercorn or mushroom sauce
Chicken Schnitzel
Crumbed supreme, cheese sauce, fries or salad
Seafood Risotto
Saffron rice, prawns, mussels, calamari, parmesan
03
Cocktails
Crafted behind the bar by Genyane & team.
Sucasa Sunset
Mango, passion fruit, vodka, lime, chilli rim
House Blessing
Cinnamon whiskey, honey, lemon, ginger ale
Basil Smash
Fresh basil, gin, elderflower, soda
Midnight Margarita
Reposado tequila, activated charcoal, lime, agave
Espresso Martini
Vanilla vodka, fresh espresso, kahlua
Average spend R 200–300 per person · Open daily · Closes 2 am